Every dahlias variety we work with in our London studio – how to tell them apart, when they are in season and how to make them last.
Recut stems under water and remove any foliage that would sit below the waterline. Dahlias are thirsty and drink heavily, so check and top up water levels daily. They are sensitive to bacterial blockage, so use clean buckets and flower food. Keep away from direct heat and draughts; they are not notably ethylene-sensitive but age faster in warm rooms.
4–7 days
Best: August–October · available July–October.
Some of them are. Keep the bouquet out of reach of cats and dogs.
Hand-tied bouquets from our studio – same day across London.
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